What do you do when your wonton skins are going to expire? You fill them and fry them up that's what you do!



What do you do when your wonton skins are going to expire? You fill them and fry them up that's what you do!
Labels: Appetizers, Pork, saugsage, snacks
Ummmmm. S'mores. S'mores cookies that is. I love these little devils, so much they were my dinner tonight. BUT! In my defense, I had a late lunch. Again this afternooon I went a-browsing through the foodie blogosphere and I fell upon these nasty things. Nasty meaning they aren't helping me in my quest to shed a few lbs. Anyhoo, they are fabulous and Chad agrees. He is actually the culprit for me baking these gooey, chocolately, nutty delights. One look at the pic on the Cookie Madness blog, and he was sold. "Baby... can you make those?" :: My heart melts:: "Oh, of course darling!" And here they are. : ) Enjoy!
Labels: Sweet Baked Goods and Desserts
So today I did a little blog wandering. I checked out "Is My Blog Burning" seeing if there were any events I could participate in. I didn't find any that I knew for sure I would be able to do given the due date on most of them. Then I remembered I wanted to join the Daring Bakers. Peabody had given me a little info on them and I ventured over to their blog site. After emailing and agreeing to the rules I am proud to say I will be participating in February's Daring Bakers Event. I am so excited, and petrified at the same time. I usually do not bake. Well, I do bake, but I admit it isn't my specialty. Not that anything has gone wrong in the kitchen (that I'll tell about anyway ha, ha ) but because I simply do not have a very strong sweet tooth. I'd say maybe 30% of my teeth are sweet.
That being said, I am still in awe of the fantastic creations the Daring Bakers ladies (and one man) come up with. And because I have a about 30% sweet teeth in me, I can't wait to start baking. What I don't devour, will be thrown to the dogs ( i.e. my beloved friends and coworkers. Note: I do not think they are dogs)
Oh yeah, the Baked spaghetti. Well I started browsing Ivonne and Lis' blog, the founders of Daring Bakers, and I came across this recipe from La Mia Cucina. It just looked so good I saved the recipe. I actually recommended it to a girl on a message board I frequent. It seems, that as soon as I did that I knew I wanted it, and I wanted it tonight. I have been craving a good pasta dish for a few days, actually a couple of weeks now. With all the turkey and apps the holidays bring, I just wanted a big hunk of pasta. And with this recipe I got it.
Labels: Beef, casseroles, Pasta
To go along with the chicken I made below I made a simple but delicious fried rice. It was packed with vegetables, just like I like it. Fried rice is one of those dishes you make when you have just a little bit of a lot of different vegetables in your crisper or freezer. I had a stalk of celery, 1/2 a red pepper, 1/2 a red onion, about a cup of crimini mushrooms, and in the freezer I had like a cup left in the bag of a pea, carrot, corn, green bean combo. Because I wanted to finally use up all the vegetables, I made a big enough batch so both Chad and I can eat some for lunch.
Labels: asian, rice/risottos and grains
Tonight I had the guts to try and replicate a chicken dish that is popular in Chinese restaurants around Detroit, MI. It's proper name is Wor Su Gai, but my family calls it ABC, short for almond boneless chicken.
I made this bread as a Christmas gift to give my dh's granparents (both sets). It was super simple, and helped me use up the fresh cranberries I had in the fridge. Unfortunately I wasn't able to add the orange zest since I had none on hand, but I don't think it mattered too much. This bread is great for breakfast, a snack, or even for dessert. It is not too sweet, and the tartness of the cranberries really shine through. His grandparents loved the gift; I think more than the popcorn tin from last year, lol.
Labels: Sweet Baked Goods and Desserts
To go along with the turkey in my post below, I wanted to make a stuffing. I bought some Italian chestnuts a couple of weeks ago, and I wanted to use them up. Plus, what goes better with turkey than stuffing? This recipe is super easy, and very savory. The fresh herbs are a must, and the bacon gave it a nice salty touch. I used French bread (the whole loaf) but you can easily use whatever you have on hand.
Labels: Breads and Doughs, sides
I happened to buy these right after Thanksgiving while they were on sale. Chad wasn't so into them, so I bought him some turkey breast cutlets which were also on sale. I am a fan of dark meat on a bird, to me it has the most flavor. That doesn't mean I don't like the breast meat though, but I tend to pile more of the dark on my plate on Thanksgiving and Christmas than the white.
Labels: turkey
Labels: Breads and Doughs
What a wonderful Sunday meal. I was going to make dirty rice for dinner but decided to make this brisket instead since I had some time to prepare it. I have to admit that this is only the second time I've made a brisket. I don't know why, it is such a yummy cut of meat when cooked low and slow. I used this Emeril recipe and of course I modified it a bit. Just a bit though, everything about this recipe is delicious. Instead of using a dutch oven I ended up using my very large cast iron skillet. I love this thing, it is just so versatile that I recommend every cook get one. I served the brisket and veggies over egg noodles and spooned the sauce over the sliced meat and veggies.
Labels: Beef
Now that'a a mouthful. It seems that whenever I have bananas there are always at least 2 left waiting to be baked into something sinful. I didn't want to do a bread or a muffin, and Chad wanted cookies. I probably browsed about a thousand recipes looking for a crispy banana chocolate chip cookie, but to no avail. So I decided to make a bar instead. I used this recipe as a guide but added a few extra ingredients.
Bake for 20 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar.
Labels: Sweet Baked Goods and Desserts
My friend Jen's bday was last Friday. And Jen loves her peanut butter banana sandwiches, so I thought I'd make a treat for her birthday. I couldn't wait to try this recipe either. The picture looked so good, I couldn't resist. I made these after the Nestie ornament get together, so I admit I was a little tipsy. ; ) But even with my buzz, they came out wonderfully. I love the caramalized banana on the top, and the suprise peanut center is delicious!
Labels: Sweet Baked Goods and Desserts
This recipe was inspired by bakingblonde of the "What's Cooking" board on the nest. I was having trouble coming up with an appetizer for the Atlanta Nestie Ornament Exchange, and she had suggested wonton cups. I really didn't know what I wanted to fill them with so I sort of made up a cashew chicken recipe.
Labels: Appetizers, asian, chicken
Country Style Steak an Alton Recipe
Preheat oven to 300 degrees
The Asparagus
Roast in oven for 10-15 minutes (longer if they are thick). So simple but very delicious!
Labels: Beef, vegetables
When we were at the grocery store Saturday, Chad had mentioned that he was craving pork chops. So into the cart they went. We chose bone-in chops since they have so much more flavor. I'm always on the hunt for a good pork chop recipe, one that is relatively quick (meaning without brining) and not a ton of ingredients. I looked on line for some recipes and found one here, but I modified it a bit. I'm glad I tried this recipe, the chops turned out so moist and yummy and the sauce was perfect for the mashed potatoes I whipped up. I'm sure to make this dish again.
Last Friday a friend made curry chicken for our lunch club. Since then, I have been wanting more of that spicy flavor. I had some chuck cut up for stew so I thought that I would make a curry dish with it. I really ran with this idea and just started thinking of what I had on hand to throw in the 'ol cast iron skillet. It took a while to cook, but unless I wanted chewy meat I had to let it simmer for a couple hours. And within those couple of hours I was asked when it would be ready a dozen times. You see, the aroma of this dish coming together is hard to ignore. And oh how it will make your stomach growl. So I suggest if you plan to make it you find something to do outside in the yard. : )
Wow. This sure is The Sandwich of Sandwich's. After church Chad and I usually go out for a light lunch, but since we had gone grocery shopping yesterday we decided to eat lunch at home. I bought some great French Boule bread from Trader Joe's and I was excited to use it for sandwiches. As I was looking for exciting ways to make my turkey sandwich, I remembered the Monte Cristo. Not the battered and fried one from Bennigan's, but the french-toast type.
Butter 2 sides of the boule and flip. Layer turkey and on two sides of the boule. Layer cheeses on top of turkey. Mix together the raspberry and dijon and spread on both sides of the unbuttered piece. Assemble and cut in half. Mix egg and water, and dip both sides of the halved sandwich. Melt butter in a med. sized sauce pan over medium heat and when it foams add the sandwich. Let cook for a couple minutes and flip. Repeat with the other half. Dust with powder sugar and enjoy!
Labels: sandwiches