So I haven't looked at my google reader, oh, in about 2-3 months. And when I started going through the posts a few stood out to me, and they were from the same blog. I didn't remember adding this particular blog, but as I read through the most recent posts laughing, and enjoying them I knew why I did.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEGA_blzHDmZo7yVWSIEuwdWUXAdXDSv8Hfx-Lj1rx41YLppzGE3vyiaIIyeViCEzYqVJ18b0pjw-FUMtGCySaEpWaMZhjX5pMdzctmYhMhJJYK1EpNmO9tvdqiKPKMtG8qd8cGYi_JdpC/s400/biscuit+006.jpg)
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I got this recipe from said blog, and oh how easy and husband pleasing! Thanks Frantic Home Cook, for a great recipe! I must remember to check my google reader more often, I'm sure I'm missing a great deal of recipes that I know I'd want to make, or just drool over.
Cinnamon Biscuit Rolls
(Frantic Home Cook)
1 can refrigerated biscuit rolls cut in thirds
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1/2 stick butter (4 Tbs.)
3 Tbs. cinnamon
3 Tbs. sugar
1/4 cup maple syrup
Put butter, sugar, cinnamon and maple sugar into a bowl. Microwave for 1 minute. Stir to make smooth. Roll thirds of biscuit dough in butter mixture and put in muffin tin (I used a mini tin).
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Bake 20-22 minutes. Make a simple glaze of powder sugar and milk to drizzle over warm rolls.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi87WQOFUcHkWGnR_XjIXOq6cb-06q-l_m0Wl6yvSjGZd2Fg-7m3lR4bzS5NEv17rxPkcHUQ4zxP7jNh0SGYjjrVaqvTEbgXWSH5B_NPSFOjlCldgqgq9DLbQ5-wimTxIkkzYh6bSC3xjhK/s400/biscuit+011.jpg)
4 comments:
Those rolls look amazing! What a treat to wake up to on a weekend morning.
Happy Holidays!
Oh my - I love that this only calls for five ingredients and doesn't take long to make! Your biscuits look like they are just bursting with sweet cinnamon flavor - great job!!
I should totally make these for Christmas next year.
Those do look like a husband pleasing type of recipe. I see this making an appearance some upcoming weekend morning at my house :)
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