When I was at the International Farmers market the other day I couldn't resist the thinly sliced rib eye they had on sale. I mean 3/4 of a lb. for $4?? I had to get it.
I knew just what I was going to do with it too. Big, cheesy, steak sandwiches. I prefer mine with caramelized onions and mushrooms, while Chad prefers his with just the melty cheese.
I first sauteed my onions and mushrooms, then chopped up the meat. I removed the vegetables from the pan sprinkled the meat with salt and pepper then sauteed it. While the meat was cooking I buttered and sprinkled garlic powder on the sub bread and toasted.
When the meat was finished I thew it on top of the bread (then added my onions and mushrooms), added some sliced provolone, and toasted it again.