Tuesday, June 24, 2008

Arnabeet Mekleh- Pan Fried Cauliflower

This simple dish makes me think of my Giddy (grandpa) back in MI. He makes this often, and usually has a plate of it on his table to munch on. It is a popular dish in Lebanon, and I can see why. All you need are 3 ingredients; the cauliflower, some oil, and a pinch of salt. I swear I could have eaten the entire head tonight, but I was good and shared with Chad.

Pan Fried Cauliflower
1 head of cauliflower chopped into florets
2 Tbs. olive oil plus extra in a spray bottle to squirt
pinch of salt

Heat medium sized skillet over medium heat and add oil. Add cauliflower and salt and cook until browned and caramelized. Enjoy!

8 comments:

bakingblonde said...

Oh that looks so yummy! I just want to eat it right off of that fork!

Brittany said...

So simple, but looks delish! I wonder how that would work with broccoli...

Katie said...

I LOOOOVE cauliflower! This looks amazingly delicious. We are going to have to try it this way!

Fearless Kitchen said...

This looks great - such a simple recipe! I've been looking for ways to enjoy cauliflower and will have to give this one a try.

That Girl said...

Its funny, the hubs and I were just talking about cauliflower the other night. He thinks it tastes like radishes!

Gillsnthrills said...

That cauliflower looks delicious! I've never cooked it that way.

Lore said...

Yummy! I totally love the sound and the look of this dish. Such a refreshing sauce.

Maggie said...

The caramelization looks perfect! I wish I could taste it.