This simple dish makes me think of my Giddy (grandpa) back in MI. He makes this often, and usually has a plate of it on his table to munch on. It is a popular dish in Lebanon, and I can see why. All you need are 3 ingredients; the cauliflower, some oil, and a pinch of salt. I swear I could have eaten the entire head tonight, but I was good and shared with Chad.
Pan Fried Cauliflower
1 head of cauliflower chopped into florets
2 Tbs. olive oil plus extra in a spray bottle to squirt
pinch of salt
Heat medium sized skillet over medium heat and add oil. Add cauliflower and salt and cook until browned and caramelized. Enjoy!
8 comments:
Oh that looks so yummy! I just want to eat it right off of that fork!
So simple, but looks delish! I wonder how that would work with broccoli...
I LOOOOVE cauliflower! This looks amazingly delicious. We are going to have to try it this way!
This looks great - such a simple recipe! I've been looking for ways to enjoy cauliflower and will have to give this one a try.
Its funny, the hubs and I were just talking about cauliflower the other night. He thinks it tastes like radishes!
That cauliflower looks delicious! I've never cooked it that way.
Yummy! I totally love the sound and the look of this dish. Such a refreshing sauce.
The caramelization looks perfect! I wish I could taste it.
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