- 1/2 container of baby bella mushrooms
- 2 cups chicken stock
- 1 1/2 C. 2% milk
- 1 cup heavy cream
- 3 tbs. unsalted butter
- 3 (plus a little more for thickening) AP flour
- 1/4 c. finely chopped vidalia onion
- 2 cloves garlic minced
- 1 tsp. fresh thyme
- 1/2 tsp fresh nutmeg
- 2 Tbs. sherry
- Salt and Pepper
Chop onions finely and mince garlic.
roughly chop mushrooms, and leave a few to the side to finely chop.Add butter to a medium sized sauce pan or dutch oven and melt. Add onions, garlic mushrooms and thyme. Saute 3-5 minutes and add flour, stir until flour is Incorporated (about 1 minute).