Chad and I went out to eat with my parents a couple weeks ago and I ordered a dish just like this. It was delicious, even the next day when we had it for leftovers. Since we both liked it so much I decided that I would make my own variation. Instead of using the prime rib, which the restaurant used, I used a cut of beef that is much more inexpensive, stew meat.
1 lb stew meat
flour for dredging (like 1/3 cup or so)
2 Tbs. Canola Oil
1 cup water or beef broth
Heat oven to 350
Season beef with cajun seasoning, dredge in flour and sear on all sides in a large pan with oil over medium heat. ( I used a cast iron skillet so I could just transfer it to the oven. If you don't have one use another oven safe pan and transfer the meat.) Add water/broth cover and cook for 1 hour and a half or until very tender.