Holy cow this was a comforting dish! When I saw this recipe here I immediately put it on our menu for this week. The picture said enough for me. But when I got to reading the ingredients, I was hooked, I just love fresh oregano. I actually made my own polenta instead of using the packaged stuff, but I'm sure that would have saved a lot of time. I had to wait quite a while for my polenta to set up. But it was worth it in the end. I was thrilled to use my favorite brand of sausage, Rinaldi. My sweet Papa brought me and my brother a case of it from MI when he came for a visit. (yay!)
Makes 6 servings.