Maybe I'm trying to get lucky with dh, or maybe I just wanted to participate in a blogging event. I'll let you decide. But whatever my motives were, this pasta dish full of aphrodisiacs was a deeeeelicious.
This dish was super easy and only took about a half hour. Not too shabby for a weeknight. I do have a lot left over, so looks like it will be going to work with both of us tomorrow. Don't forget to check out the round up on Mele Cotte's blog Feb. 12th!
Heat a medium sized skilled over medium heat and add proscuitto. Cook a few minutes until some fat has rendered. Add butter and olive oil to pan. When butter has melted add onions and red pepper flakes. Cook until onions are wilted and add garlic. Cook a couple minutes more and add wine. Scrape any bits that may have been left on the bottom of the pan from the proscuitto. Let simmer about 5 minutes over low heat.