Not sure what to make with the chicken breast I had in the refridgerator, I started to think of old favorites. Chicken parm is one of them. A very comforting dish, that is easy and pretty light on the time it takes to prepare. The thing I love most about this dish is the cheese. Melted cheese on anything is good in my book though. I used 3 pretty thick chicken breast halves and instead of pounding them thin, I thought I'd leave them be. I made a quick marinara with some ingredients I had on hand, and this dish came together in no longer than 45 minutes. The only pasta I had on hand was farfalle, and it worked perfectly. Because this was a pretty hearty meal Chad and I felt it was appropriate to skip the salad or bread. I'm glad we did, I could only eat half of what I put on my plate.
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped green pepper
- 3 cloves garlic minced
- 1 tsp. of each: dried basil, oregano, salt, pepper, parsley flakes, red papper flakes
2 bay leaves - 1 sprig fresh thyme
- 1 8oz. can tomato sauce
- 1 cup diced tomatoes
- 1 can tomato paste
- 1 1/2 cups beef broth
- pinch of sugar
- 1 Tbs. olive oil
Heat a large pot over medium heat and add olive oil. Add onions and pepper and cook until onion is transluscent. Add garlic, thyme, other herbs, and bay leaves and cook a couple minutes more. Add tomato products, and beef broth and stir to combine. Let it come to a simmer and simmer 25-30 minutes. Reserve 3/4 cup for chicken. Toss the pasta in the pot and stir to combine.
- 3 boneless skinless chicken breast halves
- salt, pepper, and garlic powder to season
- 1/2 cup flour for dredging
- 2 cups seasoned bread crumbs
- 2 eggs
- 1 Tbs. water
- canola oil for frying
- 1/2 cup mozzarella
- 1/2 cup fresh parmesan
5 comments:
This looks wonderful Ally. Mmmm Chicken Parmesan is so tasty.
I made chicken parmesan years ago, I really need to make it again!!!
Wow, that looks so goog Ally! I really liked your take on ChiliMac as well.
this looks amazing! great comfort food :)
Wow! Your chicken looks SOOO moist! And I have this weird thing...I think EVERYTHING tastes better with farfalle!! Yum!
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